We're not big cake eaters around here. So, I make cupcakes. A cake mix makes a lot of cupcakes!
What I do so I don't waste is once I make them, I don't ice them. I put them in freezer bags.
I just take out the number of cupcakes we want and put on a plate to thaw.
In about 20-30 minutes, they can be frosted. You can make frosting, but when it's on sale/clearance, I'll buy some to have on hand. Today in the pantry, I found this:
So, about 20 minutes after the hubby says "Do you have anything sweet, a cupcake sounds good", you have these:
Yes, there is one less than when I sat them out to thaw, the hubby grabbed one as soon as I iced the first one.
As a reminder....check on your neighbors. No, don't go over there during a shelter at home, but call them, text them, Zoom with them. It's good for everybody!
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