Hello everyone! Our new semester has started at school, the last of those needed for my Bachelor's degree. My husband and I have talked and I've come to the decision that I am going to go on and begin working on my Master's Degree. It's such a scary decision but I'm going to do it!
In the past, I have always made salads up as I needed them thinking that they would go bad if I didn't. I tried something a few weeks ago and I won't lie, I was surprised at the results.
I prepped a salad bowl for the fridge. I put the salad greens in a big bowl, I prefer Mesclun mix but used Romaine as it was on sale this week. I went ahead and put some thinly sliced carrots, celery, radishes, sweet peppers and mushrooms. I bought some mixed salad tomatoes, grape tomatoes would work too, I just found these on sale (of course...LOL). They are a mix of cherry tomatoes, yellow cherry tomatoes and chocolate tomatoes. My husband prefers the lower acid tomatoes so I wanted to make sure to have some yellow ones. Anyway, in little bowls, I'll put some diced up boiled eggs in one, some shredded cheese in one, some cucumbers in one. You get the idea, if it is wet or will make the salad soggy, put it in a little bowl.
I did this one Sunday evening thinking that I would have salad for the week since I'm trying to get more veggies in me. I was shocked when my husband and son went to town on the salad. Two days, TWO, and it was all gone. So now, once or twice a week, I put together this salad stuff. The whole family is eating more salads with more veggies. If I would have put the celery, peppers and radishes, etc. separately, they wouldn't have added them to the salad. They're getting more variety in their salads and not even noticing. Even my son is now eating lighter dressings and not just Ranch! I'm stunned and loving this.
It's also saving money as I don't have produce hiding in the lower crisper drawer going to waste.
I also have to add that if you have a Fresh Thyme Market near you, you really should check them out. They will have awesome sales on a few items a week and the produce is phenomenal! If you can brave the crowds, go on Double Dip Thursday. They will honor prices from the prior week's ad and the new week's ad both! The last trip I was there, I left with 4 1/2 bags of produce for right at $19.00. If you are near one, give them a shot. Sometimes they will have great meat prices too!
Have a great week!
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